Nutrition and Dietetics

Course Description

The Diploma in Nutrition and Dietetics at Royo College of Medical and Health Sciences is a 3-year program designed to equip students with the knowledge and practical skills needed to promote proper nutrition, manage dietary plans, and contribute to public health and wellness. Graduates will be well-prepared for careers in hospitals, nutrition clinics, community health programs, wellness centers, and food industries.

Program Overview

📌 Duration: 3 years (Theory + Practical Training)

📌 Mode of Study: Classroom-based learning with hands-on training

Admission Requirements

To be eligible for the Diploma in Nutrition and Dietetics, applicants must meet the following minimum KCSE requirements:

✅ Mean Grade: C- (Minus) or higher

✅ English/Kiswahili: D+ (Plus) or higher

✅ Biology/Biological Sciences: D+ (Plus) or higher

✅ Any of the following subjects: D (Plain) or higher in Chemistry, Agriculture, or Home Science

Course Content

This diploma program provides comprehensive training in the key areas of nutrition and dietetics, including:

🥗 Human Nutrition & Diet Therapy – Understanding essential nutrients, balanced diets, and dietary modifications for different health conditions

🍽 Food Science & Technology – Studying food composition, preservation, and safety

👶 Maternal & Child Nutrition – Learning nutrition requirements for pregnant women, infants, and children

⚕ Clinical Nutrition & Disease Management – Developing dietary plans for patients with diabetes, obesity, cardiovascular diseases, and other conditions

🏡 Community Nutrition & Public Health – Promoting health through proper nutrition and wellness education

🛒 Food Production & Service Management – Understanding food preparation, menu planning, and meal service

🧼 Food Hygiene & Safety – Ensuring food quality and preventing contamination

📊 Nutrition Assessment & Counseling – Conducting nutritional evaluations and providing diet-related advice

🌾 Agriculture & Food Security – Exploring food production and sustainable nutrition solutions

Practical Training

Students will undergo clinical attachments and field training in hospitals, community health programs, and food service establishments to gain real-world experience.

Career Opportunities

Graduates of this program can work in:

🏥 Hospitals & Healthcare Facilities – Assisting patients with medical nutrition therapy

🍏 Wellness & Fitness Centers – Advising clients on weight management and healthy eating

🏡 Community Nutrition Programs – Promoting public health initiatives in schools and communities

🏛 Government Health Departments – Supporting food security and public health policies

🛒 Food & Hospitality Industry – Working in food safety, catering, and quality control

📊 Research & Education – Conducting studies on nutrition and food trends

This diploma also provides a strong foundation for further studies in Dietetics, Public Health, and other related medical fields.

For enrollment and more details, contact Royo College of Medical and Health Sciences today!